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Friday, March 26, 2010

Meringue Cookies

3 egg whites at room temperature
1/4 tsp cream of tartar
2 T of organic sugar
1/2 tsp vanilla or flavoring of choice

Whip egg whites on medium speed.
Sprinkle cream of tartar in the egg whites.
Then add sugar 1 tsp at a time until reaching soft peaks.
Add vanilla and whip for 30 seconds more.
Bake at 200 degrees for two hours.

You have a nice treat with hardly any calories.
Tasty morsels!

Monday, March 22, 2010

Yogurt

Awhile back I started doing a lot more shopping at Good Earth Market downtown. I heard that their would good cultures in Greek Yogurt and wanted to see if I actually liked it plus I wanted to have something that had a lot of protein and no artificial sweeteners. So I paid quite a bit for several different kinds. I have come away with a brand called Fage. It has no flavor but if I mix fruit or some honey greek yogurt in there it is amazingly great and is a nice snack to get me to the next eating time. It is expensive...$7.49 for one container that may have 2 cups in it. It is yummy good. Sometimes I just eat it with nothing in it. Maybe I can eat it like that because of the years of chewing pills that I couldn't swallow. No that can't be it...its just good!

Sunday, March 14, 2010

Energy Bars

Energy Bars

1 cup of each of the following

* sliced nuts of choice
* rolled oats
* shredded unsweetened coconut
* sesame seeds
* wheat germ

TOAST evenly for 5-6 minutes 350 oven.
I put parchment paper on bottom and then when it comes out of the oven
I pick up the sides of the paper and pour it into a bowl and mix thoroughly.
Bring to a boil on medium heat

* 3/4 cup light corn syrup (I used organic)
* 1/2 raw honey
* 1/2 cup agava

ADD

* orange zest (I have dried orange zest)
* 1 1/4 cup natural peanut butter
* 3 T dried milk (I used coconut milk)

PUT back on stove and stir and let boil. Then pour over dry ingredients
PUT ingredients on pan with parchment and put parchment over the top and
use rolling pin to roll out to thickness desired.
Let COOL for 30 minutes and cut into squares.
ENJOY!!!