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Friday, March 26, 2010

Meringue Cookies

3 egg whites at room temperature
1/4 tsp cream of tartar
2 T of organic sugar
1/2 tsp vanilla or flavoring of choice

Whip egg whites on medium speed.
Sprinkle cream of tartar in the egg whites.
Then add sugar 1 tsp at a time until reaching soft peaks.
Add vanilla and whip for 30 seconds more.
Bake at 200 degrees for two hours.

You have a nice treat with hardly any calories.
Tasty morsels!

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